The May edition of the Pâtisserie Box "Automne" was released yesterday and they were all gone in a blink 😂 A second round might be on the cards, keep an eye on the Bouche newsletter 💌 As the air turns crisp and the days get shorter
The Mother's Day "Tendresse" Box vanished in a heartbeat, and sold out during early access before I even had the chance to post it here. You were SO fast. Every box gifted to someone's mum, a loved one (or if they understandably keep it to
I can't believe we're already in May, and I even forgot to post the April Bouche Box "Racines" on the grid 😂 Reading your messages and discovering your favourites brought me so, SO much joy! The fruit lovers drawn to the intensity of the
🍓 Inside the Fraisier Pandan 🌿 Pandan Joconde, Pandan diplomate cream, the last fresh strawberries of the season, a lychee & strawberry compotée, finished with a rose chantilly. Strawberry and pandan is a flavour combo reminiscent of m
🎀 The March edition of the Monthly Bouche Box, "Heritage" 💋 I care for every single pâtisserie I make, but this box was extremely special to me. Where you might just see some random pretty cakes, this is my heritage and my story, o
The iconic Ispahan deserves her own place on the grid and in a little carousel 🎠 Created by Pierre Hermé in the 90s during his time at Ladurée, it became the signature dessert of his own Maison and quickly turned into an iconic desser