For this Father’s Day, the maître-mot is “Câlin”, hug in French. Each of these French treats are childhood favourites. Dedicated to my father, Bach. 🐻

🎀 This pâtisserie box contains 4 desserts:

• Millefeuille: the classic “thousand-layers” dessert, ancestor of the Kiwiana custard slice. The Bouche version is with a crispy puff pastry, with vanilla and tonka beans diplomate cream.

• Lemon Meringue tart: A favourite for both Frenchies and people of Aotearoa, this classic lemon meringue tart is composed of a crispy shell, a layer of almond cream, an intense lemon crémeux, topped with a soft meringue.

• Tarte Tropézienne: An icon of Saint-Tropez. The Bouche version is a soft and pillowy orange blossom French brioche topped with orange blossom crumble and pistachio, and at its heart an orange blossom diplomate cream and a generous amount of the most exquisite homemade pistachio praliné.

• Petit Ourson Guimauve (GF): The French version of the Kiwiana chocolate fish. The Bouche gourmet and large version of the bear hides a heart of Tongan vanilla bean marshmallow, a housemade hazelnut and almond praliné, covered with Weave Cacao couverture dark chocolate 70%.

Every single element of these desserts is house-made from scratch with the highest quality ingredients. Entirely vegan - no eggs, no dairy, no animal products. 🌱

Beautifully presented in a box, with a menu card with the description and my own drawings of each dessert.

Hand-delivered personally on Friday the 4th and Saturday the 5th of September from 10AM to 8PM.

Orders close on Thursday the 3rd of September at noon, or until sold out.