As the air turns crisp and the days get shorter, this box was curated to bring you warmth and comfort. It brings together some of Paris’s most iconic and nostalgic desserts, alongside your dearest and beautiful Pavlova.
🎀 This pâtisserie box contains 4 desserts:
Feuille d’Automne (GF): the iconic and timeless Parisian dessert, the Autumn Leaf cake, created by Lenôtre in 1968 and now plant-based. Chocolate mousse, two French meringues, chocolate leaves. All made with Weave couverture chocolate from Papua New Guinea
Baba au rhum: Rum baba with vanilla whipped cream
Pavlova Feijoa (GF): Pavlova meringue, baked feijoa compotée, vanilla chantilly cream. With the last Feijoas of the season
Clafoutis: Rustic and classic, pitted cherries in a rich and dense custard. An au revoir to summertime
Every single element of these desserts is house-made with the highest quality ingredients and from scratch. Entirely vegan. 🌱
Beautifully presented in a box, with a menu card with the description of each dessert.
Hand-delivered personally on Friday the 22nd and Saturday the 23rd of May from 10AM to 6PM.
Orders close on Thursday the 21st of May at noon, or until sold out.
As the air turns crisp and the days get shorter, this box was curated to bring you warmth and comfort. It brings together some of Paris’s most iconic and nostalgic desserts, alongside your dearest and beautiful Pavlova.
🎀 This pâtisserie box contains 4 desserts:
Feuille d’Automne (GF): the iconic and timeless Parisian dessert, the Autumn Leaf cake, created by Lenôtre in 1968 and now plant-based. Chocolate mousse, two French meringues, chocolate leaves. All made with Weave couverture chocolate from Papua New Guinea
Baba au rhum: Rum baba with vanilla whipped cream
Pavlova Feijoa (GF): Pavlova meringue, baked feijoa compotée, vanilla chantilly cream. With the last Feijoas of the season
Clafoutis: Rustic and classic, pitted cherries in a rich and dense custard. An au revoir to summertime
Every single element of these desserts is house-made with the highest quality ingredients and from scratch. Entirely vegan. 🌱
Beautifully presented in a box, with a menu card with the description of each dessert.
Hand-delivered personally on Friday the 22nd and Saturday the 23rd of May from 10AM to 6PM.
Orders close on Thursday the 21st of May at noon, or until sold out.
Feuille d’automne : soy
Rum baba : gluten (wheat), soy
Pavlova Feijoa : none
Clafoutis : soy, almond, gluten (wheat)
All made in my registered kitchen with no animal products (i.e. no eggs, dairy, meat or fish)
Traces of nuts, soy, and wheat gluten
Orders close on Thursday the 21st of May at noon or until sold out
