For Mother’s Day this year my keyword is “Tendresse” , so this special box contains childhood classics that evoke tenderness. There are 3 treats from Bouche’s market days, and a new one!
🎀 Treat yourself, your mother, or another loved one with these 4 desserts:
Princess Cake: soft sponge, vanilla crème pâtissière, lychee and raspberry jam, crème diplomate, rose marzipan
Succès Praliné: praliné mousseline, dacquoise meringue, generous swirls of almond and hazelnut praliné
Flan Parisien: Tongan vanilla bean custard, dark rum, inverted puff pastry, croustillant praliné
Madeleine: classic French madeleine coated in Amatika blanche shell
Every single element of these desserts is house-made with the highest quality ingredients and from scratch, from the praliné to the rose marzipan, to the lychee and raspberry jam and the puff pastry. Entirely vegan. 🌱
Beautifully presented in a box, with a menu card with the description of each dessert.
Hand-delivered personally on Saturday the 9th of May from 10AM to 6PM.
Orders close on Thursday the 7th of May at noon, or until sold out.
For Mother’s Day this year my keyword is “Tendresse” , so this special box contains childhood classics that evoke tenderness. There are 3 treats from Bouche’s market days, and a new one!
🎀 Treat yourself, your mother, or another loved one with these 4 desserts:
Princess Cake: soft sponge, vanilla crème pâtissière, lychee and raspberry jam, crème diplomate, rose marzipan
Succès Praliné: praliné mousseline, dacquoise meringue, generous swirls of almond and hazelnut praliné
Flan Parisien: Tongan vanilla bean custard, dark rum, inverted puff pastry, croustillant praliné
Madeleine: classic French madeleine coated in Amatika blanche shell
Every single element of these desserts is house-made with the highest quality ingredients and from scratch, from the praliné to the rose marzipan, to the lychee and raspberry jam and the puff pastry. Entirely vegan. 🌱
Beautifully presented in a box, with a menu card with the description of each dessert.
Hand-delivered personally on Saturday the 9th of May from 10AM to 6PM.
Orders close on Thursday the 7th of May at noon, or until sold out.
Succès Praliné (GF): almond, hazelnut, gluten (wheat), soy
Flan Parisien: gluten (wheat), soy
Princess cake: almond, gluten (wheat), soy
Madeleine: almond, gluten, soy
All made in my registered kitchen with no animal products (i.e. no eggs, dairy, meat or fish)
Orders close on Thursday the 7th of May at noon or until sold out
